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An improvement on the white bun.  Feel free to substitute some whole wheat flour for white flour just add a little more water.

Don't let the thought of making crackers scare you, these are well worth it and not very difficult.

An embellishment to an old favourite.

This is a very tasty kind of pudding.  It can be eaten as a breakfast or perk it up with whipped cream and fruit and serve as a dessert - very versatile.