Black Bean & Chickpea Salad

14 oz can	tomatoes, diced	Vinaigrette:
1/4 cup	green onion, minced	1/2 cup	olive oil
3 TB	cilantro, chopped	1 1/2 tsp	cumin
14 oz can	corn	1 TB	chili powder
can	black beans	5 tsp	red wine vinegar
2 cups	chickpeas, prepared
1	green pepper, chopped
1	red pepper, chopped

• Place all ingredients in medium-sized bowl and toss.

• Ready to serve.