Lettuce Chickpea Salad
Serves: 6
| 1 head | romaine or butter crunch lettuce | Dressing: | |
| 1 can | shrimp, drained (optional) | 1/2 cup | olive oil |
| 1 cup | chickpeas, prepared & cooled | 1/3 cup | ketchup |
| 5 slices | bacon, crumbled (optional) | 2 TB | onion powder |
| 1/4 cup | toasted almonds | 1/4 cup | sugar |
| 1/4 cup | red pepper, diced | 1/4 cup | vinegar |
| 1 | egg, hard boiled (optional) | 2 TB | Worcestershire sauce |
| 1 pkg | oriental noodles crumbled (not cooked) |
Combine dressing ingredients and shake well.
Pour dressing over remaining tossed ingredients just before serving.
This dressing is strong enough to allow for other strong flavours. Feel free to mix up the types of lettuce and to add other ingredients such as: grape tomatoes, cucumbers, red onion, sugar snap peas, or diced carrots.
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