Nutty Coleslaw
This recipe is quick and easy. It's a wonderful way to add chickpeas to your diet and great for pot-lucks too!
Serves: 6-8
| 4 cups | shredded cabbage | ||
| 1 cup | chickpeas, cooked | ||
| 1/2 cup | almonds, toasted | ||
| 1/2 cup | raisins | ||
| 1/4 cup | onions, chopped | ||
| 1/3 cup | oil | ||
| 1/3 cup | vinegar | ||
| 3 tbsp | soy sauce |
Mix together shredded cabbage, chickpeas, almonds, raisins and onions.
In a separate bowl, whisk oil, vinegar and soy sauce.
Pour dressing over salad.
Serve.
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