Couldn't be simpler Chickpea Salad

 

Serves:  4

2 cups chickpeas, prepared
2 tomatoes, chopped
1 cucumber, chopped
1/2 red onion, sliced thinly
1 TB olive oil
2 TB lemon juice, freshly squeezed (about 1 lemon)
1/4 tsp salt
   

 

  • Toss to combine and serve chilled.

 

Source:  unknown